The George’s Evening Menu

Served between 7pm and 9pm On Friday & Saturday Evenings Telephone 01437 766683 for reservation. Please let us know if you have a food allergy as we cannot list every ingredient

APPETISERS – Ideal to share
Our Famous Appetiser Sample Plate with bread & melba toast, paté, salmon & prawn mousse, hummus & Greek salad £9.95 / Trio of Patés £7.50 / Freshly Baked Garlic Bread or Cheesy Garlic Bread £3.00 / Italian Olives & Marinated Sun Dried Tomatoes served with extra virgin olive oil, a balsamic reduction and crusty bread£ 3.50

STARTERS
Smoked Duck Breast Salad with a port & cranberry sauce £6.50
King Prawns butterflied & sautéed in garlic butter £8.50
Homemade Soup of the Day served with french bread £4.50
Garlic Mushrooms wild & button mushrooms sautéed in garlic butter, finished with cream £5.50
Goats Cheese Salad with gooseberry & mint glaze, toasted seeds £5.50
Chef’s Country Paté with redcurrant jelly & melba toast £5.50
Sun Dried Tomato & Red Pepper Hummus finished with cream & served with pitta bread £5.50
Smoked Salmon & Prawn Mousse served with melba toast £6.50
Smoked Bacon & Cheese Salad with balsamic dressing & bread £5.50
Thai Style Hot & Spicy Chicken Wings £5.50

MAIN COURSES - FROM THE CHARGRILL OR STOVE Chef’s Recommendation
8oz prime Welsh fillet steak with a port & stilton sauce £17.50
Surf & Turf - 8oz prime Welsh fillet steak topped with fresh prawns & garlic butter £17.50
Fillet Steak Medallions Au Poivre - Medallions of prime Welsh fillet steak topped with a creamy soft green peppercorn sauce £17.50
Sirloin Diane - 8oz prime Welsh sirloin steak with a brandy, mushroom, french mustard & cream sauce £16.00
Garlic Sirloin- 8oz prime Welsh sirloin steak pan-fried, topped with garlic, lemon & herb butter £15.50
Duck Breast - Served with port, orange & cranberry sauce £16.00
George’s Chicken Kiev - Chicken breast butterflied & freshly breadcrumbed in polenta & sesame & topped with garlic butter £13.50
Caramelised Apple Chicken Breast - Grilled chicken breast with sliced apple & apple glazed sauce £13.50

SPECIALITY SLOW-COOKED DISHES FROM AROUND THE WORLD
Pork & Apple Casserole - Tender local pork with apple and onion, served on a bed of rice £12.50
Welsh Lamb & Mediterranean Vegetable Casserole - Tender diced lamb with onion, peppers, mushrooms &
tomatoes served on a bed of rice £12.50
Thai Style Chicken Curry - Creamy aromatic curry served on rice £12.00
Slow-Cooked Fillet Steak Dish of The Day £14.50

FISH & SEAFOOD
Seafood Pie - Cod, prawns, mushrooms & bacon in a creamy sauce with cheesy mash £13.50
Crab Bake - Mixed crab meat, onions, herbs & nuts, topped with melted cheese £11.50
King Prawns George’s Style - Butterflied king prawns sautéed in garlic butter £14.50
Seafood Chowder - A classic New England style chowder with seafood, vegetables & cream £14.50
Seafood Marinara - Pasta with a creamy seafood & diced vegetable sauce, topped with cheese £12.50
Catch of the Day ~ please ask From £16.00

VEGETARIAN
Wild Mushroom Pasta - Fusili pasta with a wild mushroom & three cheese sauce £11.50
Caramelised Red Onion & Goats Cheese Tartlet - Individual tartlet filled with caramelised red onion & goats cheese £11.50
Pasta Napoli - Pasta with a tomato, onion, garlic & basil sauce & melted cheese £10.50
Vegetable Crepes - Thin butter crepes filled with Mediterranean vegetables & topped with melted cheese £10.50
Potato Pie with Sun Dried Tomato & Cheese - Layers of mashed potato, sun dried tomato, rocket & heese£10.50
Mediterranean Garden Pie - Tomato, onion, peppers, mushrooms, courgettes, celery, kidney beans, aubergine & sweetcorn, etc!, topped with melted cheese £10.50
Garlic Mushrooms baked in Flaky Pastry - Wild & button mushrooms in a creamy garlic sauce served in flaky pastry £10.50
Stilton & Leek Pasta with Baked Sesame Crumbs - Macaroni pasta in a stilton & leek sauce, topped with baked sesame £10.50
Vegan Optimum Nutrition Salad - Georges mixed salad with fruit, nuts & fresh sprouted & toasted seeds £9.50

SIDE ORDERS
Garlic or Cheesy Garlic Bread £3.00 / Creamy Garlic Mushrooms £4.50 / Chips or New Potatoes £2.50
Mixed Salad or Vegetables £3.00 / Nutty Coleslaw £1.50

All main courses are served with a choice of new potatoes or chips & salad or vegetables

Homemade Desserts From £5.50
Tiramisu – sponge fingers laced with coffee sauce, Tia Maria, marscapone & fresh cream
Sticky Toffee Pudding – served warm with caramel sauce & ice cream or clotted cream
Hot Chocolate Nut Fudge Cake – with choc fudge sauce & ice cream or clotted cream
Chocolate Pot – rich & creamy mousse made with Green & Blacks ginger chocolate & stem ginger pieces, served with honey & ginger ice cream
Cheesecake of the Day – please ask!
Fresh Fruit Meringue – individual meringue filled with fresh fruit, ice cream & cream
Treacle & Pecan Tart – individual tartlet with pecan nuts & ice cream or clotted cream
Bread & Butter Pudding – richly made with croissants, cream, white & milk chocolate pieces & Baileys. Served with ice cream or clotted cream. Naughty naughty!
Old Fashioned Treacle Sponge with Custard
Lemon & Ginger Polenta Shortcake – served with honey & ginger ice cream
Dessert Plate Selection – suitable to share. Tasters from hot chocolate nut fudge cake, sticky toffee pudding, tiramisu, treacle & pecan tart, mini sundae & fruit - £11.00

Luxury Ice Cream Sundaes All served with fresh whipped cream £5.50
Chocolate Nut Fudge – layered with chocolate & nut fudge cake pieces
Coffee Caramel – with homemade coffee syrup & honeycomb pieces
Baileys – creamy vanilla ice cream laced with Baileys & rich chocolate sauce
Chocolate Mint Crunch – with chocolate chunks, chocolate coated honeycomb & choc sauce
Toffee & Honeycomb – with honeycomb pieces & toffee sauce
Strawberry Meringue – strawberry ice cream topped with homemade mini meringues
Sorbet & Fresh Fruit – raspberry & mango sorbet with fresh fruit & raspberry coulis

Please let us know if you have a food allergy as we cannot list every ingredient