We are open Tuesday - Friday:
10.00 am – 5.30 pm. Last food orders 4.30pm. Saturday
10.00am - 11pm. Last food orders 9.30pm Booking is strongly
advised. Click here for ALLERGY
MENU
LUNCH
MENU
Seasonal Sharing Platters
All Served with Bread, Melba Toast & Salad
~ Cured Meat, Fish, Pates, Olives & Dips £15.50
~ Veggie Pates, Cheeses, Olives & Dips £13.50
~ Homemade Patés, Olives & Dips £10.50
~ Marinated Olives, Sun Dried Tomatoes & Balsamic reduction
£5.50
Light Bites & Appetisers
George’s BST – Hot Ciabatta roll with cured bacon,
mayo, salad & tomatoes £5.50
George’s CST - Hot Ciabatta roll with grated cheese,
mayo, salad & tomatoes £5.50
Freshly Baked Garlic or Cheesy Garlic Bread £3.50
Giant Pizza Toast – With 3 cheeses and our own tomato
sauce £5.95
Homemade Soup of the Day with Crusty Bread £4.50
Creamy Garlic Mushrooms with Crusty Bread £6.50
Soup Platter– With a small salad, chunk of cheese &
crusty bread £6.50
Chef’s Country Paté– With our own fruit
jelly & melba toast £5.95
Sun Dried Tomato & Red Pepper Hummus – With pitta
£5.95
Smoked Salmon Mousse – With melba toast £6.95
Ham & Welsh Cheese Ploughman’s – Homemade pickles
& salad £8.50
Local Home Produced Meat & Fish Dishes…
Served with a choice of chips or a side salad with bread
Chargrilled Sirloin Steak Diane – Mushroom, cream &
brandy sauce £14.50
Garlic Sirloin – Served with a light garlic, lemon &
herb butter £14.50
Cottage Pie – Good old fashioned cottage pie topped with
cheesy mash £9.50
Crab Bake – With onions, mild herbs & nuts topped
with melted cheese £10.50
Thai Style Chicken Curry – Mild & aromatic, served
on rice £9.95
Makaronia Toufournou – Layered macaroni cheese &
minted ground beef £9.50
Classic Italian Lasagne £9.50
Steak & Guinness Pie – With a flaky pastry top £9.50
Fish Pie – With cod, prawns, mushrooms & bacon topped
with cheesy mash £10.50
Pasta Bolognese – Topped with melted cheese £9.50
Creamy Crab Crepes – Butter crepes with crab, nuts, seeds
& cream sauce £10.50
George’s Salads… Our Famous Healthy Options
Chargrilled Chicken Marinated in Cajun Spices & dipping
sauce £8.50
Baked Goats Cheese with Honey & Sesame Seed £8.50
Greek Style with Feta Cheese, Sun Dried Tomatoes, Olives &
Pitta Bread £8.50
Locally Cured Smoked Bacon & Grated Cheese £8.50
Optimum Nutrition With fresh fruit, sprouted & toasted
seeds £8.50
Hot Smoked Duck Breast Port, orange & cranberry dressing
£9.50
Tuna Mayonnaise with Cheese £8.50
Filled Jacket Potatoes with a Salad Garnish £6.50
Grated Cheese & Coleslaw
Hot Smoked Bacon & Cheese
Creamy Garlic Mushrooms
Tuna Mayonnaise
Home Boiled Ham & Coleslaw
Vegan Ratatouille
Extra Fillings £1
Vegetarian Selection…
Served with a choice of chips or a side salad with bread
Stilton & Leek Macaroni Cheese Topped with polenta &
sesame crunch £9.50
Wild Mushroom & 3 Cheese Pasta – Creamy mushroom
sauce with leek £9.50
Cheese & Potato Pie – Layers of Cheesy Mash, Rocket
& Sun Blush Tomatoes £9.00
Mediterranean Vegetable Crepes – Topped with toasted
cheese £9.50
Gardener’s Pie – Casseroled greenhouse veg topped
with cheesy mash £9.50
Pasta Napoli – A classic dish topped with Italian herbs
& toasted cheese £9.00
Crepes Stuffed With Goats Cheese, Puy Lentils, Mushroom &
Leek
Topped with melted cheese £9.95
Creamy Garlic Mushrooms - Served between layers of flaky pastry
£9.50
PLEASE ORDER YOUR FOOD AT THE BAR
& Don’t forget to check our daily specials board!!
It's impossible to list all ingredients
and keep the menu to a manageable size so please let us know
if you have a food allergy. We have a separate menu that lists
our wheat, gluten and dairy free choices – please ask!
NUT ALLERGY SUFFERERS – We use nuts in our kitchen so
cannot guarantee that anything we serve will be trace free
Tempting Desserts
Sticky Toffee Pudding Served warm with ice cream or clotted
cream £5.50
Hot Chocolate Nut Fudge Cake With ice cream or clotted cream
£5.50
Chocoate Pot A rich creamy mousse with locally made ‘Nom
Nom’ chocolate & stem
ginger pieces, served with honey & ginger ice cream £5.50
Cheesecake of the Day See specials board! £5.50
Eton Mess of the Day See specials board! £5.50
Fresh Fruit Meringue Individual meringue filled with fresh
fruit, ice cream & cream £5.50
Bread & Butter Pudding With ice cream or clotted cream
£5.50
Old Fashioned Treacle Sponge with Custard £5.50
Lemon & Ginger Polenta Shortcake Served with honey &
ginger ice cream £5.50
Great to Share - Dessert Plate Selection. Tasters from hot
chocolate nut fudge cake, sticky toffee pudding, steamed sponge
& custard, mini sundae & mini fruit meringue £11.00
Luxury Ice Cream Sundaes
Delicious Bryn Deri Honey Farm Ice Creams
Served with fresh whipped cream, wafer & interesting “sprinkles”
Special Sundae of the week
Toffee Crunch with Sticky Toffee Sauce
Vanilla & Baileys
Chocolate Mint Crunch
Fresh Strawberry & Vanilla
Seasonal Sorbet & Fresh Fruit
Banoffee Crunch
All £5.50