THE GEORGE’S CLASSICS EVENING MENU Served 6.30pm – 9.30pm

Click here for Allergy Evening Menu

Ideal to Share

Our Famous Appetiser Plate a selection of cold starters & specials with bread & Melba toast - £12.50
Freshly Baked Garlic Bread or Cheesy Garlic Bread - £3.50

Marinated Olives & Sun Dried Tomatoes extra virgin olive oil, balsamic reduction & crusty bread - £5 .50

Starters Unless specified served with fresh Crusty Bread
Smoked local Duck Breast Salad - £7.50

King Prawns George’s Style: in Garlic Butter - £8.95

Homemade Soup of the Day - from £4.50

Creamy Garlic Mushrooms - £6.50

Sesame & Honey Glazed Goats Cheese Salad - £6.50

Chef’s Country Pâté with our Walled Garden Jelly & Melba toast - £5.95

Sun Dried Tomato & Red Pepper Hummus with Pitta - £5.95

Smoked Salmon & Prawn Mousse with Crispy Melba toast - £6.95

Cured Bacon & Cheese Salad - £6.50

Our Classic Prawn & Fresh Pineapple Salad - £7.50


Main Courses

All Served with Chips or New Potatoes and Salad or Vegetables

Chef’s Recommendation

6oz prime Welsh fillet steak with a port & stilton sauce - £23.50

Surf & Turf 6oz prime Welsh fillet steak with fresh prawns & garlic butter - £23.50

Fillet Steak Medallions Au Poivre (a soft green peppercorn sauce) - £23.50

Sirloin Diane 8oz prime Welsh sirloin with mushroom, brandy & cream sauce - £19.50

Garlic Sirloin 8oz prime Welsh sirloin with garlic, lemon & herb butter - £18.50

Gressingham Duck Breast with port, orange & cranberry sauce - £18.50

George’s Chicken Kiev with polenta & sesame breadcrumb & garlic butter - £14.50

Caramelised Apple Chicken Breast - £14.50

Our Famous Thai Style Chicken Curry served on rice - £14.50

Slow Cooked International Dish of the day - From £14.50

Fish & Seafood

All Served with Chips or New Potatoes and Salad or Vegetables
Seafood Pie Cod, prawns, mushrooms & smoked bacon in a creamy sauce with cheesy mash - £15.50

Crab Bake Mixed crab meat, onions, herbs & nuts, topped with melted cheese - £14.50

King Prawns George’s Style Butterflied king prawns sautéed in garlic butter - £15.50

Seafood Chowder New England style chowder with seafood, vegetables & cream - £15.50

Seafood Pasta Marinara with a creamy seafood & vegetable sauce, topped with cheese - £14.00

Catch of the Day ~ please ask From £17.00


Vegetarian & Vegan Dishes

All Served with Chips or New Potatoes and Salad or Vegetables
Caramelised Red Onion & Goats Cheese Flaky Pastry Tartlet - £13.50 Pasta Napoli – tomato, onion, garlic & basil sauce topped with melted cheese - £12.50 French Butter Crepes Filled with Mediterranean Vegetables topped with melted cheese - £12.50 Mediterranean Vegetable & 3 Bean Pie topped with cheesy mash - £12.50 Creamy Garlic Mushrooms between layers of Flaky Pastry - £12.50 Goats Cheese, Leek, Puy Lentil & Mushroom French Butter Crepes - £13.50 Stilton & Leek Pasta with Baked Sesame Crumbs - £12.50 Vegan Optimum Nutrition Salad with fruit, nuts & fresh sprouted & toasted seeds - £10.00 Vegan Dish of the Day - £10.50

Side Orders Garlic or Cheesy Garlic Bread £3.50 George’s Coleslaw £2 Creamy Garlic Mushrooms £5.50 Chips, Sweet Potato Skinny Fries or New Potatoes £3 Mixed Salad or Vegetables £3


Homemade Desserts £5.50

Sticky Toffee Pudding Hot Chocolate Nut Fudge Cake Nom Nom Chocolate & Ginger Pot Cheesecake of the Day Fresh Fruit Meringue Bread & Butter Pudding George’s Style Old Fashioned Treacle Sponge with Custard Eton Mess of the Week Lemon & Ginger Polenta Shortcake with Honey & Ginger Ice Cream
Dessert Plate Selection - Suitable to Share for 2/3 - £12.50

Luxury Local Ice Cream Sundaes £5.50 with fresh whipped cream & interesting sprinkles!
Chocolate Mint Crunch Toffee & Honeycomb Banana & Toffee Madagascan Vanilla & Baileys Irish Cream Fresh Strawberry & Vanilla Seasonal Sorbet & Fresh Fruit Special Sundae of the Week

Please let us know if you have a food allergy, as not all ingredients are listed. Also please be aware that we cannot guarantee that our food will not contain traces of nuts as suppliers cannot guarantee that their ingredients will not contain traces of nuts